A jewel of New Mexico, Hyatt Regency Tamaya Resort and Spa is a "quiet and special place" and a unique setting for weddings and celebrations

A jewel of New Mexico, Hyatt Regency Tamaya Resort and Spa is a "quiet and special place" and a unique setting for weddings and celebrations

Situated in a unique setting along the Rio Grande, beneath the shadows of the Sandia Mountains, lies Hyatt Regency Tamaya Resort and Spa.  Renowned for nationally ranked championship golf and recreational activities, the 500-acre inclusive resort offers a diverse landscape of unspoiled beauty highlighting Native American artwork and culture.  This luxury resort features the architecture and ambiance of a New Mexico pueblo community and the service, amenities, and recreational facilities of a world-class destination.

Our unique New Mexico resort showcases the rich history of the original inhabitants of the land, the Tamayame. Blending modern amenities and historic grandeur, our New Mexico hotel and and resort offers our luxurious pueblo-style guestrooms and suites, a soothing spa and inspired restaurants.


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What makes this resort unique is it spirituality and authentic hospitality which comes from the blend of Pueblo Santa Ana with the legendary Hyatt Regency service and quality.  And there is so much more – views of Sandia mountains and the cottonwoods, award-winning Tamaya Mist Spa, Twin Warriors Championship Golf Club with the nationally ranked Gary Panks-designed course, horse-back riding and hot air ballooning.  Executive Chef Cheryl Scantlebury infuses local grown and produced products and flavors into her cuisine, using herbs planted at the Resort in honor of Earth Day.

The Hyatt Regency Tamaya staff caringly oversee every detail, so that the bride and groom can relax, have fun and enjoy every moment.

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Darren Matsumoto
Director of Catering and Convention Services
Hyatt Regency Tamaya Resort and Spa

Darren Matsumoto is the director of catering and convention services at the Hyatt Regency Tamaya Resort & Spa located between Albuquerque and Santa Fe New Mexico.  He is responsible for working with catering and convention clients including weddings, meeting and group events, holiday gatherings, and more.   Darren began with the Hyatt Regency Tamaya in November 2010.

Originally from Honolulu, HI, Darren has been with Hyatt for 14 years and began his career as a Corporate Management Trainee at the Hyatt Regency Waikiki Resort & Spa.  He has held the positions of Assistant Restaurant Manager, Restaurant Manager, Catering Manager, Group Sales Manager, and Associate Director of Catering & Convention Services at the Hyatt Regency Waikiki and most recently at the Grand Hyatt Seattle.  He graduated with his bachelor's degree in English from Boston College in Boston, MA in 1996.


    Phone: 505 771-6020


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